White bread rolls

Basic white roll recipe for a breadmaker. Use the breadmaker to prove the dough and finish off in the oven.

This recipe is specific to the Panasonic SD253 bread maker, but will be fine with any breadmaker that has a generic dough setting.

These were really, really good. Featherlight and just a faint hint of sweetness. I'm not normally one to mess about with finishes, glazes, etc. But even I have to admit that they look good and the extra effort was worth it.

White bread rolls

Servings:	Servings: 10 - Makes about 10 to 12 bread rolls
Calories per serving:	218
Ready in:	2 hours 35 minutes
Prep. time:	2 hours 20 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd October 2012

Best recipe review Love the poppy seeds 4/5 Must make these again. Getting lazy and using the breadmaker for everything recently.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Dough ingredients
• 1 teaspoon dried active yeast
• 500g (1 lb 2 oz) strong white flour
• 1 tablespoon sugar
• 25g (1 oz) butter
• 2 tablespoons milk powder
• 1.5 teaspoons salt
• 300 ml water - or by weight instead of volume, 300 g water
• To finish
• 1 egg beaten
• 1 tablespoon of Poppy seeds

Mise en place

• Add the dough ingredients to the breadmaker and set to Basic Dough program Panasonic SD253. For the Panasonic SD-ZB2502 automatic breadmaker use menu option 16, basic dough rise.

This takes about 2.5 hours.

• Preheat the oven to 220° C (425° F - gas 7)

Method

1. Divide the dough into 10 to 12 pieces and shape to rolls of your choice. Be bold here!
2. Place on a greased baking sheet and leave in a warm place until doubled in size.
3. Glaze with a beaten egg.
4. Sprinkle with poppy seeds.
5. Bake at 220° C (425° F - gas 7) for 15 minutes or until golden.

Serving suggestions

Cool on a wire rack

Baking the dough in a real oven, on a pizza stone makes all the difference.

Paul R Smith

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