Tuna Noodle Casserole

Julia from I believe I can fry, puts this far better than I could:

"Tuna noodle casserole is considered a classic by many; it's quick to prepare, super cheap, and easy enough to throw together at any time. For me, it's a recipe that I can make at any time, since I almost ALWAYS have all of the ingredients already in the house."

It's not a recipe that is known to me, maybe that's because I'm not American? Sound jolly nice though!

Tuna Noodle Casserole

Servings:	Serves 4
Calories per serving:	726
Ready in:	50 minutes
Prep. time:	10 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2014

Best recipe review Noodleishous! 5/5 I especially love the breadcrumb topping. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6oz wide or extra wide egg noodles
• 1 5oz can tuna packed in water, drained and flaked with a fork
• 1 can condensed cream of mushroom soup
• ½ cup milk
• 1 cup frozen peas, cooked
• ¾ cup shredded sharp cheddar cheese
• ½ cup dried bread crumbs
• 1 tablespoon melted butter
• ¼ cup grated Parmesan cheese

Mise en place

• Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Cook the egg noodles according to package directions. Drain and transfer to a large mixing bowl.
2. Cook the frozen peas: simply microwave them in a bowl with a few tablespoons of water for 2-3 minutes, covered with cling-film.
3. Add the peas, tuna, cream of mushroom soup, milk, & shredded cheese. Stir until well combined.
4. Transfer to a greased 9x9" baking dish. Toss the bread crumbs with the melted butter. Sprinkle evenly atop the casserole. Top with grated Parmesan.
5. Bake in a 350-degree oven for 30 minutes. Let rest about 5 minutes before serving.

• 

  Out of the oven

• 

  Everything mixed, ready for the topping

• 

  Tuna, pasta and peas added, how pretty!

Recipe source

Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry

• Her inspiration for this dish:
• http://pinchmysalt.com/2008/09/19/serious-comfort-tuna-noodle-casserole-recipe/

See also

• Tuna noodle casserole with mushrooms - my version of this dish.

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