Tomi gun
From Cookipedia
A Korean recipe for fried fish with sesame seeds
Tomi gun | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 698 |
Ready in: | 25 minutes |
Prep. time: | 10 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 31st October 2012 |
Best recipe reviewTomi Yum, shurely? 3/5 Though my Korean isn't up to muchπ |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
Method
- Season the fish pieces.
- Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
- Heat some oil in a pan and dip the fish pieces into the batter.
- Fry them 3 at a time until they are golden and drain on kitchen paper.
- Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
- Season and place the fish pieces on the top.
- Sprinkle with the sesame seeds.
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