The Thoroughly Wild Meat Co.
From Cookipedia
The Thoroughly Wild Meat Co.
Thoroughly Wild Meat are a small family business. Andrew & Lavinia Moore set up the Thoroughly Wild Meat Company in 2003 with the aim of producing the highest quality meat using an old fashioned approach to butchery. Andrew runs the butchery whilst Lavinia has her own catering business. We work closely with a small number of farms producing meat of an unparalleled quality and winning many awards.
What we do
- Produce our meat in an old fashioned and traditional way, with patience.
- Source our meat from, and work closely with, hand picked farms.
- Produce the highest quality produce, winning many awards.
- Specialise in home delivery.
- Take great pride in delivering a high standard of customer service.
Our products
- Salt Marsh Lamb
- Salt Marsh Mutton
- Salt Marsh Hogget
- Rare Breed Lamb & Hogget
- Dry Aged Beef - traditional beef hung 4 weeks
- Free Range Pork - including Mangalitsa
Geographic Location
- The Thoroughly Wild Meat Co Ltd
- The Royal Bath & West Showground
- Shepton Mallet
- Somerset
- BA4 6QN
Telephone
- 01963 824788
or
- 07770 392041
Website
Chef's notes
I've not yet used these guys but they look really good. This page is really and aide-memoire for me so I can find them easily!
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