Thai chicken dipping sauce

Perfect for finger dipping chicken pieces

Thai chicken dipping sauce

From a similar recipe, no garlic required here!
Servings:	Serves 2
Calories per serving:	11
Ready in:	2 minutes
Prep. time:	2 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th March 2012

Best recipe review Tasted authentic 4.9/5 And was a great dip for prawns and crayfish NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.5 tablespoons lime juice
• Pinch of lime zest
• 1 teaspoon caster sugar
• 3 tablespoons nam pla
• 1 small fresh red chili, deseeded and sliced to rings

Method

1. Stir the sugar into the lime juice and whisk to dissolve
2. Add the nam pla and chili rings

Serving suggestions

This would also go well with prawns and crawfish

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