Tex's Chicken with Pigeon Peas n Rice

Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South

Tex's Chicken with Pigeon Peas n Rice

Servings:	Serves 4
Calories per serving:	528
Ready in:	32 minutes
Prep. time:	14 minutes
Cook time:	18 minutes
Difficulty:
Recipe author:	Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:	9th August 2014

Best recipe review Nicer with Taco seasoning! 4/5 Can't get Goya stuff here anyway. Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 medium red onion chopped
• ¼ cup vegetable oil
• 1 courgette chopped
• 1 can Tropical Sun pigeon peas
• 1 whole chicken, cut in pieces
• 1 x 400g can chopped tomatoes
• 3 tablespoons Tex's Coat n Bake
• 1 tablespoon Goya Sazonador Total
• salt and pepper to taste

Method

1. Coat chicken with goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
2. Saute oinions, corgettes and chiken in vegetable oil
3. When chicken is browned and onions are softened, add green pigeon peas, tomatoes, water and rice. Stir thoroughly. Cover and reduce and simmer for 20 minutes.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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