Spicy hot chutney

A red hot, spicy chutney that can be eaten as soon as it has been prepared

Spicy hot chutney

Asafoetida powders
Servings:	1
Calories per serving:	88
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	20th September 2012

Best recipe review Ready, Steady...Eat! 4/5 It was almost as easy as that! Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 big handful of coriander leaves, most stems removed
• 1 big handful of mint leaves, most stems removed
• 6 green chillies, deseeded
• 1 teaspoon hot chili powder
• ½ teaspoon cumin seeds, dry roasted
• 1 pinch asafoetida
• 2 teaspoons mango powder or sumac
• Juice of 1 lemon
• Salt to taste

Method

1. Add everything to a food processor and blend to a paste
2. Add to a serving bowl and drizzle with lemon juice

Serving suggestions

Serve immediately

Servings

Servings: 10 - Makes 125 g (4 oz) of hot chutney

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