Spicy Jazz Apple Crisps

Crunchy fruit crisps made with Jazz apples, an ideal accompaniment for Jazz apple granita.

Spicy Jazz Apple Crisps

Servings:	Serves 8
Calories per serving:	16
Ready in:	2 hors 30 minutes
Prep. time:	30 minutes
Cook time:	2 hours
Difficulty:
Recipe author:	Chef
First published:	2nd January 2013

Best recipe review Debbie makes this in her Aga 4.76/5 It's a no-brainer as the oven is always on anyway Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 Jazz apples
• Juice of half a lemon
• 4 teaspoons caster sugar
• 1 level teaspoon Chinese 5 spice (or a little ground ginger or ground cinnamon)

Method

1. Set the oven to Gas Mark ¼-1/2 or 110°C. Slice the whole apples across into very thin slices using a sharp knife or a mandolin slicer. Brush the slices quickly on both sides with a little lemon juice then spread them out on a baking sheet and sprinkle them all over with sugar and a little spice. Use a template, like a star cutter, and sprinkle the spice round it, if you like.
2. Bake for 1 ½ - 2 hours until the slices are just crisp. Transfer to a cooling rack to crisp and dry.
3. Serve on their own or with drinks or desserts.
4. Stored in an airtight container, the crisps should keep for a few days.
5. Makes approx 24-32 crisps

Serving suggestions

An ideal accompaniment for Jazz apple granita

Recipe source

• http://www.jazzapples.co.uk/

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