Spiced rooster potato cakes

Spicy potato cakes.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Spiced rooster potato cakes

Servings:	Serves 4
Calories per serving:	873
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	27th October 2012

Best recipe review Strange 4/5 An unusual idea, but they use potato flour sometimes, don't they? Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1kg Rooster Potatoes, peeled and quartered
• 2tbs curry powder
• 200g butter
• 200g plain flour
• 150g soaked raisins
• 1 Egg, beaten
• 1 tablespoon Toasted cumin seeds
• Salt and pepper for seasoning

Method

1. Put potatoes into a saucepan, cover with cold water, add the 2tbs of curry powder and salt to season.
2. Simmer gently until the potatoes are tender (about 15 minutes).
3. Preheat oven to 180 degrees C, Gas mark 6.
4. When the potatoes are cooked, drain and mash in the saucepan with 150g of butter and adding the flour gradually.
5. Finally add the drained raisins, season with salt, pepper and a little curry powder.
6. Turn out the potato mix onto a floured work surface and with a rolling pin roll out to 2cm thickness.
7. Cut out round the diameter of a glass. With the remaining butter, lightly grease and flour a baking tray.
8. Place the potato cakes onto the tray and brush lightly with beaten egg.
9. Sprinkle a few toasted cumin seeds onto each cake and place into an oven for 10 minutes.
10. Turn during cooking to brown both sides.

Serving suggestions

Serve as a garnish with roasted meats or as a light supper dish with a tossed salad.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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