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Ají de queso (Cheese sauce): Difference between revisions
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A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 902 | |TotalCalories = 902 | ||
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|CookTime = None | |CookTime = None | ||
|Image = [[Image:Flag of Ecuador CP.png|alt=Electus]] | |Image = [[Image:Flag of Ecuador CP.png|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
A | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | |||
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''<span class="reviewTitle">Best with garlic, IMHO</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">A bit boring on it's own but nice with the garlic added</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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