Sour cream and chive dip

This dip goes really well with baked potatoes but is equally good for dipping crunchy vegetables.

The flower heads are spectacular and taste as good as, if not better than, the green chives.

For a really stunning presentation, serve the dip in a deseeded bell pepper that has had the top sliced off. You can also serve carrot sticks in them (see photo, right).

Sour cream and chive dip

Servings:	1 pot
Calories per serving:	241
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Simple is best 4.8/5 This is so simple and easy and jazzes up any meal needing a dip or two. Paul R Smith

A neat way to serve dips!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 125 ml sour cream
• 2 tablespoons chopped chives
• 3 chive flower heads

Method

1. Mix the sour cream into a bowl
2. Stir in the chopped chives
3. Crumble two of the flower heads into florets and sprinkle these over the top
4. Garnish with the remaining flowerheads

Serving suggestions

Refrigerate until use. Serve chilled.

Variations

Add in 2 cloves of garlic (peeled and crushed) together with a little lemon juice.

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#chives #cream #sourcreamandchivedip #garlic #potatoes #bellpepper