Sopa Solferino (TM)

An Italian sounding name for a Spanish leek and potato soup.

Sopa Solferino (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	230
Ready in:	37 minutes
Prep. time:	15 minutes
Cook time:	22 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

Best recipe review Souper! 4/5 😛😛😛 Jerry

For the sofrito

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• ½ onion
• 1 leek
• 200g potatoes
• 25g olive oil
• 25g butter

Other ingredients

• 2 potatoes
• 1,000g water
• 1 vegetable stock cube
• Pepper
• 1tsp chopped parsley

Method

1. Peel the onion, remove the outer layer and chop it.
2. Wash the leek, discard the green part and chop it.
3. Peel the 200g potatoes and chop them.
4. Put all the sofrito ingredients into the bowl 3 seconds / Speed 4.
5. Next, 7 minutes / Temp. Varoma / Speed 3½.
6. Meanwhile, peel the 2 potatoes and make 16 balls with the aid of a melon baller.
7. Finally, pour the water into the bowl with the stock cubes, pepper, and the potato balls 15 minutes / 100° C / Reverse blade / Speed Spoon.
8. Serve the soup, sprinkled with the chopped parsley.

Recipe source

• Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

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