Soft boiled quails' eggs
From Cookipedia
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| Soft boiled quails' eggs | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 56 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 13th November 2013 |
|
Best recipe reviewExactly right 5/5 Very precise timings work. Did them for a little longer and they were rock solid! |
Servings
- 2 per person as an appetiser
- 3 to 4 per person as a light snack
- 6 per person as a hearty breakfast
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
For perfectly cooked whites and runny yolks:
- Boil for exactly 2 minutes, 30 seconds in salted boiling water
- Plunge and rinse in cold water
See also
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