Smoked salmon and lemon creme fraiche crostini

Great finger buffet for, ideal for posh parties!

Smoked salmon and lemon creme fraiche crostini

Servings:	Serves 10 - Make 20 crostini
Calories per serving:	140
Ready in:	40 minutes incl. cooling time
Prep. time:	30 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	29th May 2012

Best recipe review Salmon toasts 4/5 Tasty, toasty salmon! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 tablespoons extra virgin olive oil
• 1 small baguette cut into 20, 5mm thick slices
• 125 ml creme fraiche
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 100 g thinly sliced smoked salmon, torn into 20 pieces
• Freshly ground black pepper
• A hand-full of freshly chopped dill

Method

1. Preheat the oven to 180 C° (350° F - gas 4)
2. Brush both sides of the baguette with olive oil and put on a baking tray with a grid
3. Bake for 10 minutes or until crisp
4. Remove and allow to cool
5. Mix the creme fraiche, lemon juice and zest together, season with black pepper
6. At serving time, place 1 teaspoon of the creme mixture onto each slice, top with a rolled strip of salmon and garnish will dill leaves and black pepper

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