Sirniki

In Russian, Belarusian, Lithuanian, Polish and Ukrainian cuisines, syrniki (Russian: сы́рник[и]; Ukrainian: сирники; Belarusian: сырнікі) are fried cottage cheese pancakes, garnished with sour cream, jam, honey, or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia they are also known as tvorozhniki (творо́жники).

They are generally eaten as a dessert, after the main course, but can sometimes be served as a breakfast dish.

Sirniki

Servings:	Serves 4
Calories per serving:	515
Ready in:	25 minutes
Prep. time:	10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	23rd October 2012

Best recipe review Cracking pancakes Grommit 4.78/5 Don't know if he ever said that, but he should have! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 grams cottage cheese
• 2 free range eggs
• 6 tablespoons plain flour
• 2 tablespoons sugar
• 1 level teaspoon salt
• Vegetable oil for frying

Method

1. Mix cottage cheese, eggs, flour, sugar and salt.
2. Take piece of dough, make a round, flat shape
3. Shallow fry, flipping a few times until golden-brown on both sides

Serving suggestions

Serve hot with the garnish of your choice.

Here are some ideas to choose from: sour cream and sugar, jam, syrup, apple sauce..

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