Shredded Pork Pancakes

A pork version of crispy duck. Best prepared using higher-welfare pork, labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic.

Shredded Pork Pancakes

Servings:	Serves 8
Calories per serving:	61
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

Best recipe review Simple! 4/5 NBot fancy, but nice, and easy too. Thanks. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 160g shredded, cooked higher welfare pork
• ½ teaspoons Chinese five spice
• 2 tablespoons groundnut oil
• 80ml hoisin sauce
• 8 ready-made Chinese-style pancakes, warmed
• 1 bunch spring onions, cut into matchsticks
• ½ cucumber, halved, seeds removed and cut into matchsticks

Method

1. Toss the pork in the Chinese five spice. Heat the oil in a frying pan or wok and add the pork.
2. Stir-fry for 3-4 minutes until heated through. Add the hoisin sauce, toss and heat gently until the pork is thickly coated with the sauce.

Serving suggestions

Pile the pork onto a plate and serve with the spring onions and cucumber and the warmed Chinese pancakes.

Chef's notes

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