Savoury chicken liver

Chicken livers with rice and mushrooms - a complete meal that can be prepared and cooked in 25 minutes.

Savoury chicken liver

Savoury Chicken Liver
Servings:	4
Calories per serving:	355
Ready in:	25 minutes
Prep. time:	10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Love this! 5/5 Didn't think I liked chicken liver this much until I tried this. Now I love it. Paul R Smith

The ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8oz long grain rice
• 1 large onion
• 1lb chicken livers
• 1oz butter
• 1 tablespoon of olive oil
• 3 tablespoons of sherry
• 4 oz button mushrooms
• 4 oz frozen peas
• salt & pepper
• ½ teaspoon dried mixed herbs
• 1 tablespoon parsley chopped

Method

1. Cook the rice according to the instructions on the packet. Drain in a colander and rinse with boiling water to separate the grains.
2. While the rice is boiling peel and finely chop the onion and slice the mushrooms (reserving a few for decoration). Cut the chicken livers into bite size pieces
3. Melt the butter and the oil and gently fry the onions until soft and translucent, reserve.
4. Turn the heat up and sizzle the chicken livers for 4 minutes to colour them
5. Add the sherry, mixed herbs and sliced mushrooms and cook gently, stirring occasionally for about 6 minutes
6. Add salt & pepper to taste.
7. Cook the frozen peas according to the packet
8. Return the rice and peas to the saucepan and reheat, gently stirring in the chicken liver mixture. Add the reserved mushrooms
9. Serve on a hot dish and decorate with parsleyand remaining mushrooms

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