Satay sauce with coconut

This delicious sauce can be made in minutes and spices up any cold meat

Satay sauce with coconut

Satay sauce and skewers of Ponorogo
Servings:	Servings: 6 - Makes 250ml (8 fl oz) of sauce
Calories per serving:	289
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Works for me 4.8/5 So nice NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50g (2 oz) roasted peanuts
• 200 ml (7 fl oz) coconut milk
• 1 small onion, chopped finely
• 1 tablespoon light soy sauce
• 3 tablespoons groundnut oil
• 1 teaspoon fresh ground cumin
• 1 teaspoon turmeric powder
• ¼ teaspoon ground cinnamon
• 1 teaspoon sea salt
• 1 teaspoon demerara sugar

Method

1. Blend all ingredients in a food processor until smooth
2. Place sauce in a pan and bring to the boil
3. Reduce the heat and simmer for 5 minutes
4. Good with chicken or beef kebabs

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Chef's note

I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of cornflour or arrowroot pre-mixed in cold water should resolve the problem though.

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