Salsa puttanesca

Literally meaning 'whore's sauce', this Roman sauce is made with anchovies, garlic, olives, capers and tomatoes.

Salsa puttanesca

Servings:	Serves 4
Calories per serving:	352
Ready in:	55 minutes
Prep. time:	30 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	28th February 2013

Best recipe review Whore's sauce? 4.6/5 Can you say that nowdays? Probaby not 😜 Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 30ml olive oil
• 50g butter
• Garlic, to taste, chopped
• 4 anchovies, rinsed and chopped
• 150g stoned black olives, chopped
• Chilli flakes, to taste
• 1 tablespoon capers
• 2 tablespoons of flat leaf parsley, chopped
• Seasoning
• 200g tinned tomatoes or fresh equivalent if sufficiently ripe, chopped

Method

1. Heat the butter and the oil in a saucepan and add all of the ingredients except for the tomatoes.
2. Sauté gently for about 10 minutes.
3. Add the tomatoes and simmer for a further 15 minutes.

Serving suggestions

Pour the sauce over a warmed bowl of cooked, long pasta such spaghetti and taglitelli.

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