Roman sweet wine cakes
From Cookipedia
Another interesting Roman historic recipe.
Roman sweet wine cakes | |
---|---|
Servings: | Servings: 10 - Makes about 20 cakes |
Calories per serving: | 149 |
Ready in: | 45 minutes |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th December 2013 |
Best recipe reviewThey look nice 4.1/5 ..and they don't look that old π |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 225g Spelt wheat flour
- 5ml baking powder
- 5ml Ground Rosemary
- 100g Chopped Almonds
- 5ml Cinnamon
- 60ml Sherry
- 60ml Red grape juice
- Squeeze of honey
- a little bit of milk
Method
- Mix all of the ingredients except the milk into a bowl.
- Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
- Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!
Recipe source
See also
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