Roman sweet wine cakes

Another interesting Roman historic recipe.

Roman sweet wine cakes

Servings:	Servings: 10 - Makes about 20 cakes
Calories per serving:	149
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th December 2013

Best recipe review They look nice 4.1/5 ..and they don't look that old 😝 Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225g Spelt wheat flour
• 5ml baking powder
• 5ml Ground Rosemary
• 100g Chopped Almonds
• 5ml Cinnamon
• 60ml Sherry
• 60ml Red grape juice
• Squeeze of honey
• a little bit of milk

Method

1. Mix all of the ingredients except the milk into a bowl.
2. Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
3. Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!

Recipe source

• https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts

See also

• Roman Peppered Sweet Cake

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