Pork, sage and onion stuffing

A meaty stuffing recipe, this one specifically to accompany pork.

Pork, sage and onion stuffing

Mincing the meat
Servings:	Serves 6
Calories per serving:	537
Ready in:	18 minutes
Prep. time:	3 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th January 2013

Best recipe review Meaty stuffing 4/5 That's for sure Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 lb (900 g) good-quality pork sausage meat or finely minced pure pork
• 1 heaped dessertspoon dried sage
• 1 large onion, grated or very finely chopped
• 4 heaped tablespoons white breadcrumbs
• 1 egg, beaten (optional)
• Salt and freshly milled black pepper

Method

1. Mix all the ingredients in a bowl.
2. Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.

Chef's notes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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