Oyi namulh

A Korean cucumber salad.

This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients.

This is a great recipe for those of you who grow your own cucumbers and are looking for interesting recipe ideas.

Oyi namulh

A small portion of Oyi namulh
Servings:	Serves 6
Calories per serving:	59
Ready in:	1 hour 30 minutes incl chill time
Prep. time:	1 hour, 30 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review If you grow your own cucumbers.. 4.6/5 ..this is for you! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 large cucumbers, peeled and thinly sliced on the diagonal
• 3 teaspoons sea salt
• 2 tablespoons vinegar - see below
• 1 tablespoon chilli oil
• 1 teaspoon sugar
• ¼ teaspoon cayenne pepper
• Garlic to taste, crushed
• 1 spring onion, finely chopped
• 3 teaspoons sesame seeds, toasted & crushed

Method

1. Place the cucumber slices in a bowl, sprinkle with the salt and cover with water.
2. Soak for 15 minutes & drain.
3. Combine rest of ingredients and pour over cucumbers mixing well.
4. Refrigerate before serving.

Chef's notes

I would suggest using rice or white wine vinegar.

This is fantastic and will be made again and again! --Chef 09:10, 2 May 2010 (BST)

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