Oregano and olive focaccia

This recipe is designed for making in bread machines. I have a Panasonic with an Italian bread programme. However, you should refer to the instructions for your own machine.

Oregano and olive focaccia

Servings:	Servings: 10 - Makes 1 focaccia loaf
Calories per serving:	151
Ready in:	4 hours 30 minutes
Prep. time:	4 hours 30 minutes5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	11th July 2012

Best recipe review Super for dipping 5/5 Make this once a month - lovely, olivy! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ¾ teaspoon easy bake yeast
• 400 g strong white flour
• 1 teaspoon sugar
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 tablespoon dried oregano or 1 tablespoon fresh oregano, finely chopped
• 50 g black olives, chopped
• 280 ml water - or by weight instead of volume, 280 g water

Method

1. Put the ingredients in your bread maker in the order specified in your manufacturer's instructions.
2. Set at 'Italian' programme or refer to your user's manual.
3. Panasonic SD253 breadmaker, use the Italian bake setting
4. Panasonic SD-ZB2502 automatic breadmaker, use menu option 09, Italian bake Allow to cool on a cake rack before cutting.

Serving suggestions

Good with soup or a chunk of Gorgonzola.

Variations

I used half green and half black olives, due to laziness on my part. I only had black olives with stones in and became fed up with pitting them.

Chef's notes

With the Panasonic SD 255, the whole process takes about 4½ hours, but I suspect that other machines make take less time.

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