Onion bhajee (alt)
From Cookipedia
This recipe requires preparation in advance!
Now you can make everyones favourite Indian snack at home
| Onion bhajee (alt) | |
|---|---|
 |
| Onion bhajia | |
| Servings: | Serves 4 |
| Calories per serving: | 296 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 1 hour plus |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewLovely! 4.6/5 Having these again tomorrow night. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ lb gram flour (Chana flour - made from ground lentils)
- 2 medium onions, sliced finely (top to bottom) or chopped in a food processor
- ½" fresh ginger, grated
- 3 tablespoons of freshly chopped coriander leaves
- 1 fresh green chili, de-seeded and chopped
- 1 large potato, sliced finely with a mandolin or a food processor
- ½ teaspoon of freshly ground cumin powder
- ½ teaspoon turmeric powder
- ¼ teaspoon chili powder
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- Juice from ½ a lemon
- ½ cup of water
- Oil to deep-fry
Method
- Mix all of the ingredients above with ½ of the water, carefully adding more water as the onions and potatoes will add more moisture to the batter. It should be thick so can be shaped by a tablespoon and hold it's shape
- rest the mixture for 1 hour if possible
- Heat the oil as you would for deep-frying chips
- Shape with a tablespoon and deep fry for a few minutes until golden.
- Drain on kitchen paper and serve
Serving Suggestions
Serve hot with mint and onion raita
See also
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