Nun's sauce

This recipe requires preparation in advance!

The very old form of relish for beef was made by nuns in a Yorkshire convent in 1870. Most of the large farms in the north made their own relish to eat with beef

Nun's sauce

Servings:	10
Calories per serving:	15
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	20th October 2012

Best recipe review Blimey! 3/5 They must have made a lot of sauce!!! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ¾ oz of cayenne pepper
• 2 tablespoons of soy sauce
• 3 cloves of garlic
• A tablespoons of anchovies (these came in barrels and the scraping of the barrel was used)
• A few cloves
• 3 or 4 shallots
• 1 teaspoon of sugar
• A quart of vinegar

Method

1. Pound all dry things with the dry sugar
2. Chop and add the onions, etc.
3. Put into a leadless glazed demijohn with the vinegar, and cork lightly.
4. This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake.

Servings

Servings: 32 - Makes 2 pint one jars

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