Mushrooms in garlic sauce (TM)
A Thermomix version of this popular Spanish tapa
Mushrooms in garlic sauce (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Serves 4 - Makes about 400g |
Calories per serving: | 32 |
Ready in: | 20 minutes |
Prep. time: | 5 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewSteamy Thermo! 4/5 Nice starter |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 4 cloves garlic
- Parsley leaves
- 400g mushrooms, chopped
- 1 cayenne chilli pepper
- 50g extra virgin olive oil
- Salt
- Pepper
Method
- Put the garlic and the parsley into the bowl 4 seconds / Speed 5
- Put the butterfly on the blades and add the remaining ingredients 12 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Correct the seasoning and check that the mushrooms are well done, if not, cook for a few minutes more
- If there is too much liquid, remove the mushrooms, leaving in the liquid, reduce it Temp. Varoma / 5 minutes approximately
Recipe source
Chef's notes
You can double the quantity. You only have to double all of the ingredients and cook for 3 minutes more
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