Mornay sauce (TM)

This cheese sauce is a doddle to make.

Mornay sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 6 - Makes about 800g
Calories per serving:	253
Ready in:	12 minutes
Prep. time:	5 minutes
Cook time:	7 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Easy in a Thermomix 4/5 So easy! NonLoggedInUser

Ingredients

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• 100g Gruyère cheese
• 400g milk
• 200g single cream
• 50g flour
• 50g butter
• Nutmeg, to taste
• Salt, to taste
• Pepper, to taste

Method

1. Grate the cheese for a few seconds / Speed 5.
2. Add the rest of the ingredients 7 minutes / 90° / Speed 4.

Serving suggestions

Use it to gratinate fish, chicken, cooked vegetables.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

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