Molly's Marmite dog biscuits

The home-made Marmite dog-treats have been tested and approved by Molly, Janet's owner. 😉

They are really easy home made dog treats. If you can add ingredients to a bowl and mix them and turn an oven on, then you can make these.

You can cut them into biscuit shapes with a knife or use a dog biscuit cutter.

Molly's Marmite dog biscuits

Servings:	Serves 5
Calories per serving:	43
Ready in:	1 hour
Prep. time:	30 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	25th January 2021

Best recipe review Thanks Mollie 🐶 5/5 R.I.P - wherever you are now... Jerry

Molly, the home-made Marmite dog biscuit tester

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 oz of rolled oats [225g - cups]
• 1 teaspoon Marmite (or Vegemite if you are Antipodean)
• 1 free range egg
• 2 fl oz [60 ml - ¼ cup] of warm water

Mise en place

• Preheat your oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]

Method

1. Stir the Marmite into the warm water
2. Beat the egg
3. Pop everything into a large bowl and mix really well until all the oats are evenly covered
4. Leave for 15 minutes so the oats absorb all of the liquid - the consistency should be like a hard dough
5. Give the mixture a final knead and add a little more water if it is too stiff
6. Roll out to your desired thickness and cut into shapes with a knife or press out using a dog biscuit cutter
7. Bake for about 25 to 30 minutes at 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
8. Cool on a wire rack

Serving suggestions

Store in an airtight container and use within 6 days or freeze once cooled

See also

• Molly's home-made peanut butter doggy biscuits - the peanut butter flavoured home made dog-biscuit
• Cat food gravy recipe - a recipe I made for our poorly, toothless Siamese cat.
• A quick search on Amazon finds hundreds of different reasonably priced dog biscuit cutters: Amazon UK search for doggy biscuit cutters

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