Mojo picón verde (Green mojo sauce) (TM)

A spicy coriander sauce from the Canary Islands made with a Thermomix.

Mojo picón verde (Green mojo sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 6 - Makes 250g
Calories per serving:	30
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla

Random recipe review An unusual sauce 3.8/5 Quite strong; not sure what this goes best with? The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 cloves garlic, peeled
• 1 handful of coriander leaves
• Salt, to taste
• 150g extra virgin olive oil
• 15g vinegar

Method

1. Put the garlic and the coriander into the bowl.
2. Chop 2 minutes / Speed progressively 5-10.
3. Incorporate the salt, oil and vinegar 3 minutes / Speed progressively 5-10 to bind the sauce and obtain a uniform texture.

Serving suggestions

This can also be served as a dip or used as a marinade.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

For a more intense colour, you can add some parsley leaves, which in turn, will soften the intense flavour of the coriander.

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