Mogettes à la paysanne

From Cookipedia
Jump to: navigation, search



Mojette beans or Mogette beans are white beans native to the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular. They are usually sold ready cooked in a sauce and are a common ingredient for Cassoulet recipes.

Mogette beans in sauce

See also


#cassouletrecipes #preparedfoods #storecupboarditems #vegetables #mogettesalapaysanne #beans