Mint sauce

Just the thing for roast Lamb.

Mint sauce can also is a good marinade for lamb chops, leg steaks or roasting joints - mix a few spoons with some fresh black pepper and olive oil.

Mint sauce

Servings:	Serves 4 people
Calories per serving:	20
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Lovely 5/5 So much nicer than the nasty stuff they sell in the shops - Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 large handfuls finely chopped fresh mint leaves, stalks removed.
• 2 tablespoons cider vinegar
• 2 tablespoons apple juice
• 1 tablespoon caster sugar

Method

1. Wash and chop the mint leaves
2. Place all of the ingredients in a bowl
3. Mix well and leave to infuse for 30 minutes

Ingredients (alternative recipe)

• 2 large handfuls finely chopped fresh mint leaves, stalks removed.
• 2 tablespoons boiling water
• 2 tablespoons white wine vinegar
• 1 level tablespoon caster sugar
• Pinch of salt

Method (alternative recipe)

1. Wash and chop the mint leaves.
2. Place in a bowl with the sugar and pour on the boiling water.
3. Leave to infuse for 5 - 10 minutes.
4. Add salt and vinegar to taste.

Variations

Experiment with sherry vinegar, malt vinegar, cider vinegar and different mint types for some interesting variations.

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