Melted chocolate (TM)

From Cookipedia
Jump to: navigation, search

The Thermomix makes it easy to maintain chocolate at a constant temperature

Melted chocolate (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 6 - Makes 250g
Calories per serving:222
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

Best recipe review

It's melted chockolate!

3/5

Wow!

Paul R Smith

Ingredients

  Create a printable shopping list for this recipe's recipeIngredient

  • 250g milk chocolate
  • 250g of Chocolate fondant or white chocolate could be used INSTEAD of Milk chocolate

Method

  1. Put the chocolate into the bowl and chop for a few seconds / Speed 7
  2. Program 4 minutes / 37° / Speed 3.
  3. It will be ready when it has turned into a cream

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

The chocolate will not melt if the bowl is not thoroughly dry

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#chocolate #thermomix #spanish #cream #thermomixrecipeschocolatemelted