Meat stock cubes (TM)
Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version
Meat stock cubes (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Serves 6 - Makes about 1 litre |
Calories per serving: | 243 |
Ready in: | 45 minutes |
Prep. time: | 10 minutes |
Cook time: | 35 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewNice Thermy recipe Julia 4/5 Especially as you're a vegetarian! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
Method
- Put the meat in the bowl to chop it 10 seconds / Speed 8.
- Remove the meat and reserve it.
- Next, tip in the tomato and all of the vegetables and chop 10 seconds / Speed 6.
- Incorporate the meat, wine, bay leaf, clove and salt 30 minutes / 100° / Speed 1.
- If, due to the type of salt, meat, etc. that you use, you see a little liquid, program 5 minutes / Temp. Varoma / Speed 1.
- Leave it to cool in the bowl for a few minutes, then blend 1 minute / Speed 6 and finally 1 minute / Speed 10.
Recipe source
Chef's notes
Keep in a container in the fridge. Salt is a natural preservative. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in cling film or tin foil.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#bayleaf #vegetables #thermomix #spanish #tomato #leek #preservative #garlic #fridge #wine #thermomixrecipes