Mashed potato recipe
Floury potatoes such as Desirée, King Edward or Maris Piper mash very well. Instead of a potato masher, you can use a potato ricer to make really smooth mashed potatoes. We also have a recipe for making mashed potatoes in a Thermomix
Mashed potato recipe | |
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Mashed potatoes | |
Servings: | Serves 4 |
Calories per serving: | 300 |
Ready in: | 30 minutes |
Prep. time: | 5 minutes |
Cook time: | 25 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 21st January 2013 |
Best recipe reviewMustard mash potatoes 5/5 What a brilliant idea, I have never thought of that! The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900 g) (2 lb) Desirée or King Edward potatoes
- 2 oz (50 g) butter
- 4 tablespoons milk
- 2 level tablespoons crème fraîche
- Salt and freshly milled black pepper
Method
- Peel the potatoes and cut into 5cm (2") square pieces
- Place the potatoes in boiling water and boil until soft (about 25 minutes)
- When the potatoes are cooked, remove and drain
- Add the crème fraîche, butter and milk
- Using a potato masher, mash to the desired consistency
- Season with salt and pepper
Serving suggestions
Serve hot, sprinkled with chopped chives
Variations
- Make them with 50/50 carrots
- Make then with 50/50 butternut squash
- Freeze the special mixes above in portion sized freezer bags so you have special mash, easily to hand
Which potatoes make the best mashed potatoes
- Nadine
- Saxon
- Wilja
Variations
Stir two teaspoons of ready made English mustard into the mashed potatoes and mix well just before serving: Mustard mash, that's what that'll be!
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