Masa para cocas (Cocas dough) (TM)

Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.

Masa para cocas (Cocas dough) (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4 - Makes about 500g
Calories per serving:	400
Ready in:	22 minutes
Prep. time:	10 minutes
Cook time:	12 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th October 2012

Best recipe review Thermy pizza dough 4/5 Easy, as always Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 50g extra virgin olive oil
• 100g water
• 50g lard
• 20g fresh bread yeast
• 300g strong flour
• 1 teaspoon salt
• 1 pinch sugar

Mise en place

• Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C]

Method

1. Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
2. Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
3. Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
4. If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.

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