Marmitako (Basque fish stew) (TM)

A Thermomix version of this famous dish from the Basque Country where it is known as Marmita-kua

Marmitako (Basque fish stew) (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 6
Calories per serving:	255
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Basque is Best! 4/5 My favourite area of Europe The Judge

For the sofrito

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50g extra virgin olive oil
• 100g green peppers
• 150g onions
• 100g tinned tomatoes, crushed

For the marmitako

• 2 teaspoons choricero pepper paste or 1 tablespoon paprika
• 800g potatoes, but into large cubes
• 400g fish stock or water
• 300g bonito or fresh tuna, without skin or bones, cut into fingers
• 2 tablespoons chopped parsley

Method

1. Tip all of the sofrito ingredients into the bowl and chop 4 seconds / Speed 4.
2. Program 7 minutes / Temp. Varoma / Speed 1.
3. Add the choricero pepper paste or paprika and mix for a few seconds / Speed 3.
4. Next, place the Butterly on the blades add the potatoes and cook 2 minutes / 100° / Reverse Blade / Speed Spoon.
5. Add the fish stock or water and the salt 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
6. Add the bonito or tuna 3 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
7. When the machine stops, incorporate the chopped parsley.
8. Adjust seasoning and leave for a few minutes without removing the bowl from the machine.

Serving suggestions

Serve with country bread.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Chef's notes

The final cooking time depends on the type of potatoes used

See also

• Marmitako
• Marmitako (2)
• Marmitako (Basque fish stew) (TM)

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