Lettuce soup (TM)

This Thermomix recipe has been adapted from a recipe in Fast and Easy Cooking, the book which comes with UK Thermomixes. It can easily be adapted for cooking on the hob.

Lettuce soup (TM)

Servings:	Serves 4
Calories per serving:	208
Ready in:	35 minutes
Prep. time:	10 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Strange… 2.5/5 …but true. NonLoggedInUser

Ingredients

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• 4 spring onions, cut into 2cm lengths
• Garlic to taste, peeled
• 30g butter
• 500g vegetable stock
• 250g potatoes, peeled and cut into 1cm cubes
• 8-10 outside leaves of a large lettuce, roughly torn (I used Iceberg)
• 100g cream or yogurt
• Seasoning
• Mint or parsley to garnish

Method

1. Place the spring onion and the garlic in The TM bowl and chop 4 seconds / Speed 4½.
2. Scrape doen the sides and lid of the TM bowl and lid.
3. Add the butter and sauté 10 minutes /100°C/ Speed 1 / MC Off.
4. Add the stock and the potatoes and cook 15-17 minutes / 100° C / Speed 1, making sure that the potatoes are properly cooked.
5. Add the lettuce, cream seasoning and purée 1 minute / 90°C / Speed 8 until smooth.
6. If the temperature has dropped below 90°C, heat through on Speed 1 until that temperature has been achieved.
7. Serve garnished with the mint or parsley.

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