Lemon butter for fish

A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes.

Lemon butter for fish

Servings:	Serves 6
Calories per serving:	126
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review Fresh tasting 4.5/5 Very nice and clean, especially for a butter. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2.5 tablespoons white wine
• 100 g (3.5 oz) butter, cut into cubes
• 2 tablespoons lemon juice
• ½ teaspoon zest of lemon
• Salt and freshly ground black pepper

Method

1. Leave the butter in a warm place to soften
2. Gently heat the wine in a small pan and reduce by 50%
3. Set to lowest heat and whisk in the butter, little by little
4. Remove from the heat, whisk in lemon juice and zest

Serving suggestions

Serve warm

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