Lebzelteromelette (Ginger omelette)

A ginger omelette from the town of Steyr which historically, was famous for its ginger bread.

Lebzelteromelette (Ginger omelette)

Lebzelteromelette
Servings:	Serves 1
Calories per serving:	439
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review 1 picture = 1000 words! 5/5 This is just the best picture for a recipe! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 125 ml milk
• 2 eggs, yolks beaten and whites stiffly whisked
• 2 tablespoons flour
• 1 teaspoon of hazelnuts, coarsely chopped and fried in a little butter
• A few raisins
• ½ teaspoon ground ginger
• Knob of butter
• 15 g Cranberry or raspberry jam
• 5g Icing sugar

Method

1. Beat the milk, egg yolks and flour until smooth.
2. Add the raisins, nuts and ginger.
3. Fold in the egg whites.
4. Melt the butter in an omelette or frying pan, add the batter. smooth out and cover.
5. When it is golden brown on the bottom, turn it over and cook the other side.
6. Spread the top with some jam, fold in half and transfer to a plate.
7. Using a sieve, spinkle the omelette with the icing sugar.

Variations

Use other spices instead of ginger, such as cinnamon or nutmeg.

A wide variety of omelette recipes

We have a number of omelette recipes from simple plain omelettes to elaborate deep-dish Spanish omelettes:

• Plain omelette
• Cheese omelette
• Biarritz omelette - inspired by Biarritz potatoes
• Garlic chive omelette
• Lebzelteromelette (Ginger omelette) - A ginger omelette from the town of Steyr .
• Smoked salmon omelette
• Squash, halloumi and chilli omelette
• Bayd de Zaitun (olive omelette)
• Tortilla Española - A true Spanish omelette.
• Tortilla 'batatas harras' - a Spanish omelette with chillies , garlic and coriander.
• Frittata affogata - Literally meaning 'drowned omelette', this recipe comes from the Arezzo area of Tuscany.
• Chuchu - a type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.
• Borage frittata - a type of Italian omelette with borage as a filling.

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