Jerk spice mix 2

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Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.

Jerk spice mix 2
Electus
Pork ribs dry rubbed with jerk pork seasoning
Servings:1
Calories per serving:11
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Best recipe review

Allspice makes this

4/5

A very distinct flavour

Carla

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Mix the ingredients together and store in an airtight container.
  2. Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.

Servings

Serves 10 - Will prepare meat for 10 people

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