Herring sandwich spread (MoF)

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

Herring sandwich spread (MoF)

All about Herrings - 1948
Servings:	Serves 6 - Makes one jar
Calories per serving:	55
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Love the leaflet 5/5 My mum had these too. NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 oz cooked, flaked herring
• ½ oz margarine, melted
• 1 level teaspoon salt
• Pinch of pepper
• ½ level tablespoon finely chopped onion
• 1 level tablespoon chopped parsley
• 2 teaspoons vinegar

Method

1. Mash the ingredients together with a fork to form a smooth paste
2. Use as required for sandwich filling or hot on toast
3. If preferred the onion may be fried in the melted margarine before adding to the mixture

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#margarine #onion #parsley #vinegar #herring