Halloumi and cauliflower curry
Our home made curry sauce has been used with many different meats with great success so we thought it about time to try a vegetarian option.
We always have halloumi in the fridge and easy access to fresh vegetables from the numerous local markets so this was easy to make, especially as we always have curry sauce in the freezer.
| Halloumi and cauliflower curry | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 403 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 26th January 2019 |
|
Best recipe reviewWow! It's different. 4.3/5 Not bad at all. Squeaky cheese and cauliflower curry! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of home made curry sauce
- 250 g packet of halloumi cheese, cut into 10 cm cubes
- Half a cauliflower, cut into florets
Method
- Boil the cauliflower in unsalted water for 5 minutes and drain
- Heat the curry sauce in a pan and simmer gently for 5 minutes
- add the drained cauliflower and the cubed halloumi to the curry sauce and simmer for a further 5 minutes
- Serve immediately
Serving suggestions
Serve with boiled broccoli, wild rice and pitta breads
Chef's notes
This recipe does require making the curry sauce first, although you could always use a bottled sauce.
See also
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