Garlic (peeling) TM

This is not a recipe, but some advice on peeling garlic in your Thermomix. Obviously if you only want to peel 1 or 2 cloves, you may as well do it by hand, but this method is wonderful for large quantities. You can also peel a batch and keep the cloves in an airtight container in the refrigerator for a short time.

Garlic (peeling) TM

New season's garlic from Avignon's indoor market
Servings:	Servings: 3 - Processes 3 bulbs of garlic at a time
Calories per serving:	100
Ready in:	2 minutes
Prep. time:	2 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Cheat! 5/5 A really good cheat if you have a Thermie Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 3 bulbs of garlic
• 3 bulbs of garlic, 'rinse and repeat'.

Method

1. Separate the garlic cloves and cut off the roots.
2. Place in the TM bowl and set to 3-6 seconds / Reverse Blade Direction / Speed 4.
3. You will find that the skins have separated from the garlic.
4. For easy removal from the bowl, you can add some water to the bowl and the skins will float to the top.

Calories

1 bulb of garlic contains roughly 100 calories

Chef's notes

If you don't wish to get your garlic wet, it is easy enough to pick out the cloves from the bowl without using water.

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#garlic #roots #thermomix #refrigerator