Fish turnovers (MoF)

"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food Cookery Calendar - April..May 1951

Fish turnovers (MoF)

Ministry of Food Cookery calendar - 1951
Servings:	Serves 4
Calories per serving:	259
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

Best recipe review Cheap and cheerful 4/5 That's what most foods were just after the war. Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 lb mashed potato
• ½ oz margarine, melted
• 2 oz plain flour
• salt and pepper to taste
• 1 lb fillet of fish
• Chopped parsley
• Lemon juice
• Fat for frying

Method

1. Mix the potato, margarine and flour together , season to taste and knead well. Divide into eight portions and roll each into a round
2. Wash the fish and cut into small pieces, place an equal portion into each potato round and add seasoning to taste, 1 level teaspoons parsley and ½ teaspoon lemon juice
3. Damp the edges of the rounds, fold over and press the edges well together
4. Fry in a little hot fat for 10 minutes and until brown on both sides
5. Serve hot with parsley sauce and spinach

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