Fats

Cookipedia has the following detailed information pages on edible fats commonly used in cookery.

Ghee Refrigerate after opening

In cookery, a Fat can refer to:

• Vegetable fats and oils
• Butter
• Ghee
• Margarine
• Olive oil
• Shortening
• Vegetable oil
• Bacon fat
• Dripping

How much does one cup of butter / margarine / fat / lard / shortening weigh?

Estimated US cup to weight equivalents:

Ingredient	US Cups	Grams	Ounces
Butter / Margarine / Fat / Lard / Shortening	1 Cup	225 g	8 oz

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.

Find recipes that contain 'Fats'

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