Ensalada Valenciana

A refreshing salad from Valencia.

Ensalada Valenciana

Servings:	Serves 4
Calories per serving:	51
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review A salad with oranges 4/5 This was good with mackerel Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 small onion, finely diced
• 2 large oranges, peeled and thinly sliced
• 60 ml olive oil
• 15 ml white wine vinegar
• Garlic to taste, crushed
• Pinch of salt
• Black pepper to taste
• Crisp lettuce leaves, shredded or torn
• 12 black olives, pitted

Method

1. Marinate the onions and oranges in the oil, together with the vinegar, garlic and seasoning for about an hour.
2. Add the lettuce and olives and mix well.

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