Cypressa green olives with pimento

Big juicy green olives stuffed with red pimentos add that salty savoury flavour to many Cuban dishes. These olives are great in appetiser dishes and is the secret ingredient to Arroz con Pollo, Picadillo, Fricase’ de Pollo and so many more classic Cuban recipes.

• Cypressa green olives with pimento are now available from cubancuisine.co.uk

Cypressa green olives with pimento, available from cubancuisine.co.uk

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