Curry fish toast
From Cookipedia
A hangover cure according to some!
How to make it
| Curry fish toast | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 180 |
| Ready in: | 5 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 2 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 13th November 2013 |
|
Best recipe reviewReally? 2.5/5 I think I would rather have the hangover! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can Curried mackerel fillets from you local supermarket, John West make the best in the UK.
- Toast - Best made with thick cut bread.
- Butter - Don't mess around, this is not part of a diet.
- Open Can, Empty contents into bowl, mash up a bit with a fork.
- Make toast, Come on, you can do that.
- Butter toast, see above.
- Empty contents of bowl onto toast, move around toast to make a fairly even spread across each slice. Aim for at least .5 cm depth.
- Sprinkle on white pepper to taste.
- Eat with tea, quiet music, newspaper and quiet music.
- You will live! (Never again eh!)
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