Cuban Calamari with Papaya Mango Dipping Sauce

Here is a Miami restaurant seafood classic!

Cuban Calamari with Papaya Mango Dipping Sauce

Servings:	4
Calories per serving:	233
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:	24th November 2014

Best recipe review Where are you? 4.5/5 Cuban Cuisine seems to have disappeared :( Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 453 g [1 lb] fresh calamari (squid) (cut into rings)
• ½ cup Tex's Coat n Bake
• 3 tablespoons Encona Papaya Hot Sauce
• 4 tablespoons natco mango pulp
• 2 tablespoons honey

Method

1. Coat squid with tex's coat n bake.
2. Deep fry at high oil temperature, in batches, for 3 -4 minutes or until golden brown.
3. Combine remaining ingredients to create a hot fruity perfect tropical dipping sauce
4. Serve with lemon wedges.

Serving suggestions

This is a great party dish!

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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