Crema Inglesa (TM)

From Cookipedia
Jump to: navigation, search

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones) and is very similar to custard.

Crema Inglesa (TM)
Electus
Crema Inglesa
Servings:Serves 4
Calories per serving:95
Ready in:13 minutes
Prep. time:5 minutes
Cook time:8 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:12th April 2013

Best recipe review

English Cream

4/5

…or custard 😉

NonLoggedInUser

Ingredients

  Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Add the ingredients to the TM and cook 8 minutes / 90° / Speed 4.
  2. The result should be a light sauce, but a little creamy.
  3. Pour it into a bowl and keep stirring with a wooden spoon until it has completely cooled, to avoid it forming a skin.

Serving suggestions

This is similar to the custard used in pastries but is much lighter and less dense. It has many uses: use it to decorate dishes and also a basis for ice creams and mousses.

Variations

It can be made with different flavours by adding chocolate, caramel, coffee etc to the milk.

Chef's Notes

To save stirring the sauce for ages, just cover it with cling-film to prevent skin formation.

See also

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#custard #sauce #pastries #caramel #creams #thermomixrecipes #vanilla #icingsugar #coffee #eggyolks #chocolate